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Who is Diana Smith?

Diana M. Smit, R.D.  Diana M. Smith is a Dietitian who, in addition to ten years of professionally practicing the culinary arts, has also studied at the Cordon Bleu Cookery School in London.

  She is an accomplished cook with an extensive understanding of many styles of cooking, including regional American, French, Italian and Eastern European cuisines (especially Polish). She also has a wide knowledge base of various other ethnic cuisine styles. You only have to ask.


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